Olde South Gumbo is an authentic recipe of the Gulf Coast of Alabama. While living on the banks of Mobile Bay, Margaret Rainey caught her own seafood to create her gumbo, bursting with fresh, rich flavor. She knew that the fresher the seafood, the better the gumbo. Her gumbo featured a brown roux that took hours to concoct. With Olde South Gumbo Base, customers can now have that same fresh taste in only 30 minutes!
Cooking great down south gumbo is a tradition in our family and our recipe has been perfected over several generations of making the best gumbo around. Now we want to share our fantastic gumbo roux with you. Cook it our way, or add your own fresh seafood or meat to have it your way!
Olde South Gumbo Base is a gumbo base complete with all vegetables, including okra and our fabulously seasoned roux. Simply add chicken stock and your choice of meat, chicken, sausage, shrimp and/or fish. In 30 minutes 1 gallon of gumbo is ready to serve 8 people.
Olde South Gumbo Base contains no seafood or animal protein at time of manufacture. Our Gumbo can be served with Shrimp, Crabmeat, Sausage, Scallops, Oysters, Turkey, Duck, Venison, or Chicken.
Olde South Gumbo, Inc.